How to Make Tanghulu: A Delicious Candied Fruit Treat

Tanghulu, a popular Chinese street food, consists of fresh fruit coated in a crunchy sugar syrup that hardens to create a delightful treat. Traditionally made with hawthorn berries, it has gained popularity worldwide, especially with fruits like strawberries, grapes, and kiwi. This article will guide you through a simple recipe to make tanghulu at home, ensuring you enjoy this sweet and crunchy snack.

Ingredients You'll Need

For the Tanghulu:

• Fresh Fruit: Choose your favorite fruits such as strawberries, grapes, kiwi, or tangerines (about 500g total).
• Granulated Sugar: 1 cup.
• Water: 1/2 cup.
• Corn Syrup: 1/4 cup (optional, for a smoother texture).
• Skewers: Wooden or bamboo skewers.

Step-by-Step Instructions

1. Prepare the Fruit

• Wash and thoroughly dry the fruit. Make sure there is no moisture, as this can affect the sugar coating.
• If using larger fruits like kiwi or tangerines, cut them into bite-sized pieces.
• Thread the fruit onto skewers, leaving some space between each piece for even coating.

2. Make the Sugar Syrup

• In a saucepan, combine the granulated sugar, water, and corn syrup (if using).
• Heat the mixture over medium heat, stirring until the sugar dissolves completely.
• Once dissolved, stop stirring and allow the mixture to come to a boil. Use a candy thermometer to monitor the temperature; you want it to reach about 300°F (150°C), which is the hard crack stage.

3. Coat the Fruit

• Once the syrup reaches the desired temperature, remove it from the heat and let it cool for a minute.
• Quickly dip each skewer of fruit into the syrup, ensuring it is evenly coated. Allow any excess syrup to drip off.
• Place the coated fruit on a parchment-lined baking sheet or a silicone mat to cool and harden.

4. Let It Set

• Allow the tanghulu to cool completely at room temperature. The sugar coating will harden as it cools, creating a crunchy shell around the fruit.

5. Serve

• Tanghulu is best enjoyed fresh. Serve immediately for the best texture and flavor. If you need to store them, cover lightly with plastic wrap and keep them in the refrigerator for a short time, but be aware that the coating may lose its crunch.

Tips for the Perfect Tanghulu

• Choose Ripe Fruit: Select fresh, ripe fruit for the best flavor and texture. Avoid overly soft or bruised fruit.
• Work Quickly: The sugar syrup hardens quickly, so work fast when dipping the fruit.
• Experiment with Flavors: Feel free to add a splash of lemon juice or a pinch of salt to the syrup for a flavor twist.
• Avoid Humidity: Make tanghulu on a dry day, as humidity can affect the sugar coating's ability to harden.

Conclusion

Making tanghulu at home is a fun and rewarding experience that allows you to enjoy a delightful treat reminiscent of Chinese street food. With just a few ingredients and simple steps, you can create a crunchy, sweet snack that’s perfect for parties, gatherings, or a special treat for yourself. Enjoy your homemade tanghulu and share it with friends and family for a delightful experience!