How to Make Indonesian Chicken Satay: A Flavorful Street Food Classic

Indonesian chicken satay, or Sate Ayam, is a beloved dish that features marinated chicken skewers grilled to perfection. This dish is often served with a rich and creamy peanut sauce, making it a favorite among food lovers. Whether you're hosting a barbecue or looking for a delicious weeknight meal, this recipe will guide you through making authentic Indonesian chicken satay at home.

Ingredients You'll Need

For the Chicken Satay:

• Chicken Breast: 500g, boneless and skinless, cut into thin strips.
• Sweet Soy Sauce (Kecap Manis): 3 tablespoons (for authentic flavor).
• Coconut Milk: 1/2 cup.
• Garlic: 3 cloves, minced.
• Shallots: 2, finely chopped.
• Turmeric Powder: 1 teaspoon.
• Coriander Powder: 1 teaspoon.
• Lime Juice: 1 tablespoon (freshly squeezed).
• Salt: To taste.
• Peanut Oil or Vegetable Oil: For grilling.
• Skewers: Wooden or metal (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning).

For the Peanut Sauce:

• Peanut Butter: 1/2 cup (smooth or crunchy).
• Coconut Milk: 1/2 cup.
• Sweet Soy Sauce: 1 tablespoon.
• Brown Sugar: 1 tablespoon.
• Lime Juice: 1 tablespoon (freshly squeezed).
• Chili Sauce: 1 tablespoon (optional, for spice).
• Water: To thin the sauce if needed.

Step-by-Step Instructions

1. Marinate the Chicken

In a large bowl, combine the sweet soy sauce, coconut milk, minced garlic, chopped shallots, turmeric powder, coriander powder, lime juice, and salt. Mix well to create a marinade.Add the chicken strips to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight for maximum flavor).

2. Prepare the Peanut Sauce

While the chicken is marinating, prepare the peanut sauce. In a saucepan over medium heat, combine the peanut butter, coconut milk, sweet soy sauce, brown sugar, lime juice, and chili sauce (if using). Stir until the mixture is smooth and heated through. If the sauce is too thick, add a bit of water to reach your desired consistency. Remove from heat and set aside.

3. Preheat the Grill

Preheat your grill or grill pan to medium-high heat. If using a charcoal grill, ensure the coals are hot and ready for cooking.

4. Skewer the Chicken

Remove the marinated chicken from the refrigerator. Thread the chicken strips onto the skewers, leaving some space between each piece for even cooking.

5. Grill the Chicken

Lightly oil the grill grates to prevent sticking. Place the skewers on the preheated grill. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice char marks. The internal temperature should reach 165°F (75°C).

6. Serve

Once the chicken is cooked, remove the skewers from the grill. Serve the chicken satay hot with the peanut sauce on the side for dipping. You can also garnish with chopped peanuts and fresh cilantro for added flavor and presentation.

Tips for the Perfect Indonesian Chicken Satay

• Use Chicken Thighs: For a juicier and more flavorful option, consider using boneless, skinless chicken thighs instead of breasts.
• Adjust Spice Levels: If you prefer your satay with a kick, feel free to add more chili sauce or fresh chopped chilies to the marinade or peanut sauce.
• Serve with Nasi Goreng: For a complete Indonesian meal, serve the chicken satay with fried rice (nasi goreng) and a side of fresh cucumber slices.

Conclusion

Indonesian chicken satay is a delicious and versatile dish that brings the vibrant flavors of Indonesia to your table. With its tender, marinated chicken and creamy peanut sauce, this dish is perfect for gatherings, barbecues, or a cozy dinner at home. Enjoy your homemade chicken satay with family and friends, and savor the delightful taste of this beloved Indonesian classic!