How to Make Cheese Taro Drink: A Delicious Blend of Flavors

Cheese taro drink is a delightful concoction that combines the earthy sweetness of taro with the creamy richness of cheese foam. This popular beverage is a favorite in many bubble tea shops and has quickly gained a following for its unique flavor profile. Making this drink at home is surprisingly simple and allows you to customize it to your liking. Here’s how you can create your own cheese taro drink.

Ingredients

For the Taro Base:

• 1 medium taro root or 1 cup of taro powder
• 2 cups of milk (dairy or non-dairy)
• 1-2 tablespoons of sugar (adjust to taste)
• 1/4 cup of water (if using fresh taro)
• Ice cubes

For the Cheese Foam:

• 1/4 cup of cream cheese (softened)
• 1/4 cup of heavy whipping cream
• 1/4 cup of milk (dairy or non-dairy)
• 1-2 tablespoons of powdered sugar (adjust to taste)
• A pinch of salt

Instructions

Step 1: Prepare the Taro Base

1. Using Fresh Taro:

   • Peel and dice the taro root into small cubes.
   • Steam or boil the taro until it becomes soft and tender, which should take about 15-20 minutes.
   • Once cooked, blend the taro with 1/4 cup of water until smooth. Add the sugar and blend again to incorporate it into the puree.

2. Using Taro Powder:

   • If you’re using taro powder, simply dissolve the powder in the milk. Start with a few tablespoons and gradually add more until you reach your desired strength of flavor.

3. Combine the taro puree or taro milk with the remaining 2 cups of milk and mix well. Adjust the sweetness by adding more sugar if needed.

4. Pour the taro mixture into a glass filled with ice cubes. Set aside while you prepare the cheese foam.

Step 2: Make the Cheese Foam

1. In a bowl, whisk the softened cream cheese until smooth and free of lumps.

2. Add the heavy whipping cream, milk, powdered sugar, and a pinch of salt. Continue to whisk until the mixture thickens and becomes creamy. You can use an electric mixer for a smoother and fluffier consistency.

3. Taste the cheese foam and adjust the sweetness or saltiness as desired.

Step 3: Assemble the Drink

1. Pour the prepared cheese foam on top of the taro drink. The thick, rich cheese foam should float on top, creating a beautiful layered effect.

2. If desired, sprinkle a pinch of matcha powder or cocoa powder on top of the cheese foam for an extra touch of flavor and decoration.

3. Serve with a wide straw to enjoy both the creamy cheese foam and the taro drink together, or use a spoon to savor the layers individually.

Tips for the Perfect Cheese Taro Drink

• Taro Texture: If you prefer a smoother drink, strain the taro mixture before combining it with milk to remove any fibrous bits.
• Cheese Foam Consistency: The cheese foam should be thick enough to stay on top of the drink but still light and airy. Adjust the amount of cream and milk to achieve the desired consistency.
• Sweetness Level: Adjust the sweetness of both the taro base and the cheese foam according to your preference. Some like it sweeter, while others prefer a more subtle sweetness to balance the flavors.

Conclusion

Making a cheese taro drink at home is a fun and rewarding process. With its vibrant purple hue, creamy texture, and the contrasting flavors of sweet taro and savory cheese, this drink is sure to be a hit. Whether you’re making it for yourself or to impress friends, this cheese taro drink will not disappoint. Enjoy experimenting with this recipe and make it your own!