How to Make Century Eggs: A Delicious Delicacy

Century eggs, also known as hundred-year eggs or preserved eggs, are a traditional Chinese delicacy that has been enjoyed for centuries. These unique eggs are known for their distinctive flavor and striking appearance. In this article, we will guide you through the process of making century eggs at home, as well as provide some serving suggestions!

What Are Century Eggs?

Century eggs are duck, chicken, or quail eggs that have been preserved through a process involving clay, ash, quicklime, and salt. The result is a dark green or black egg with a creamy yolk. The flavor is rich, savory, and slightly pungent, making them a popular ingredient in various dishes.

Ingredients for Making Century Eggs

To make century eggs, you will need:

• Duck eggs (or chicken/quail eggs)
• Clay (preferably unsalted)
• Ash (wood ash or alkaline ash)
• Quicklime
• Salt
• Water

Step-by-Step Guide to Making Century Eggs

Step 1: Prepare the Preserving Mixture

1. Mix the Ingredients: In a bowl, combine:
   • 1 part clay
   • 1 part ash
   • 1 part quicklime
   • 1 part salt
   • Water (enough to form a thick paste)
2. Stir Well: Ensure that all ingredients are mixed thoroughly to create a smooth paste.

Step 2: Coat the Eggs

1. Clean the Eggs: Gently wash the eggs to remove any dirt.
2. Apply the Mixture: Using your hands or a spatula, coat each egg evenly with the preserving mixture. Make sure no part of the egg is exposed.

Step 3: Wrap and Store

1. Wrap the Eggs: Place the coated eggs in a container, layering them with straw or sawdust (optional) to prevent them from touching each other.
2. Seal and Store: Cover the container and store it in a cool, dark place for 3 to 6 weeks. The longer you leave them, the stronger the flavor will be.

Step 4: Rinse and Enjoy

1. Rinse the Eggs: After the desired storage time, remove the eggs and rinse them under cold water to remove the preserving mixture.
2. Peel and Serve: Crack and peel the eggs, and they are ready to be enjoyed!

Serving Suggestions

Century eggs can be enjoyed in various ways:

• Century Egg Congee: A popular breakfast dish where century eggs are sliced and added to rice porridge.
• Salads: Sliced century eggs can be added to salads for an interesting twist.
• Soy Sauce Dip: Serve century eggs with a soy sauce dip for a savory snack.

Conclusion

Making century eggs at home can be a fun and rewarding experience. With a little patience and the right ingredients, you can enjoy this unique delicacy that is sure to impress your family and friends. Give it a try, and savor the rich flavors of century eggs!